Made slowly, and meant to last.
A small kitchen, a long list of standards, and a belief that the best things are never rushed.
Gâteaux d’Amour began in a Jaipur kitchen — a handful of orders, a home oven, and the belief that something made with care is worth the wait.
Word travelled the way good things do: slowly, and by the people who tasted them. Every cake left our hands only if we would have gladly gifted it ourselves — and that single rule shaped everything that followed.
We have since made our home in Bengaluru, beginning again with new mornings and the same refusal to cut corners. We choose quality over quantity, every single time — baking in modest batches so that every detail stays in our own hands.
Small batches
Made in considered numbers, by choice — enough to keep every detail looked after, and nothing rushed.
Honest ingredients
Real butter, considered chocolate and fruit in its season. Entirely eggless, never at the cost of taste or texture.
Made to be remembered
For gifting, for celebrating, for quiet everyday joy — baked to be the one they still talk about after.
Not the biggest cake in the room. The one they still talk about after.Our belief
Taste the difference care makes.
Explore our launch collection, or tell us about a moment you’d like us to bake for.